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April 8, 2015

Boiling Steamboat & Dim Sum 滚一滚 (Penang Island Branch)

*Delayed post...Abigail is already 27 months old now*

Once in a while we would dine at places where it's not convenient to bring along our 20 months old little lady. So we can only do it after work before going home.

It was just by chance when we came to this new branch of Boiling Steamboat & Dim Sum restaurant located at Bayan Baru (Elite Height). Their concept is kanban belt steamboat, each a pot, and you get to choose either ala carte or buffet prior to start eating. After looking at the menu, we decided to choose buffet, which cost RM35.90 per pax.

The interior, seating around the kanban belt

Seating with friends or small groups

The staff will first serve you with a set platter for buffet. You may refill the ingredients afterwards, either through the order chit (which I think is redundant) or get them directly from the kanban belt. Meat slices for shabu-shabu you need to continue top up using the order chit.

Set platter for buffet

Kanban belt

Soup base that we tried: tomyam (东炎汤) and pepper pig stomach (胡椒豬肚汤). Personally I still prefer the pepper pig stomach soup as the tomyam soup is basically mixing the paste provided into the clear soup.

My Rank: 3/5
(Taste just average. Sometimes slow response on the repeated order using order chits.)

1-1-33, Jalan Mayang Pasir 3, Bayan Baru, Penang, Malaysia

Tel: 04-6119357, 016 4268070

Business Hour:
Lunch: 11:00am - 2:30pm
Dinenr: 5:30pm - 11:00pm


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