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September 18, 2014

Caramel Apple Banana puffs

This is actually an upside-down cake recipe that I modified from Cuisine Paradise. It is meant for baking using my Happy Call Pan, but I modified the ingredients and use steaming instead. I was so happy to be able to get back home earlier yesterday and do some snacks for my little lady. She is a picky eater who is still a vegetarian thus far... I really have problem to make her take meat! There's so many recipes that I thought I can try out but she would reject right away once she tastes meat texture. Somehow she's a fan of pastries, so most of the recipes I try are pastries.

Puff ingredients:
180g Self Raising Flour
3 Teaspoons Baking Powder
4 Large Egg
60g Organic Molasses Sugar
1/2 Teaspoon Vanilla Extract
Grated Rind of 1 Lemon
60ml Unsalted Butter, Melt
60ml Grape Seeds Oil

Caramel Apple Banana ingredients:
50g Unsalted Butter
60g Organic Molasses Sugar
50ml Water
2 Green Apple, skin remove and cored
1 Small Banana, skin remove
1 Tablespoon Lemon Juice
60g - 80g Golden Raisins

1. To prepare the Caramel apple banana; sliced the apple and banana into about 0.5cm thick, lightly marinate it with lemon juice. Set aside.

2. Simmer unsalted butter and organic molasses sugar over low heat until sugar dissolve and mixture begins to bubble.

3. Stir in marinated apple slices, water and continue to simmer over low heat for another 3 - 5 minutes till apple and banana slightly soften. When done, turn off the heat. Set aside and prepare the cake batter.

4. In a medium mixing bowl, whisk together eggs, organic molasses sugar and vanilla extract with a hand mixer till well-mixed (about 1 minute).

5. Next whisk in the melt butter, grape seeds oil and follow by the sifted flour mixtures (self raising flour + baking powder) and continue to stir until the flour is in-cooperate into the batter.

5. The batter will be slightly like thick cream texture before stirring in the remaining golden raisin.

6. Pour the mixture over the silicone mould prepared. Smooth the top and add in the caramel apple banana.

7. Steam it for 15 minutes until a skewer inserted and come out clean.

My cute little Hello Kitty Caramel Apple Banana puffs! Nicely done for my little Hello Kitty fans.

Needless to say she's excited over it and had one as supper~ Remaining were kept as breakfast and snacks for the next day.


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